Products
Fattoria della Gioiosa produces an oil with IGP superior taste extraordinary, obtained by cold pressing of the olives harvested by the many plants of Moraioli, Maurists, Leccino and millers
Purchased by the lawyer. Guido Morelli in 1860, the Fattoria della Gioiosa had 1200 hectares and produced cereals, oil and wine as well as breeding various types of livestock.
In 2001, the lawyer Guido Mussi inherited his share of the company, including 70 hectares, 2 farms and the Villa Padronale La Gioiosa.
Production today focuses on Bigòl extra virgin olive oil, cereals and in the summer period on vegetables and first fruits.
More info: