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In 1955, a particularly cold winter caused a tragic freeze drying that did 90% of the olive trees that covered almost entirely of the estate and the new mechanical mill, just opened, he could never become operational.
Constance Mussi is dedicated to survivors and recover the olive trees to build new ulivete that recreated the conditions existing before the winter of '55.
Today the farm produces an oil with IGP superior taste extraordinary, obtained by cold pressing of the olives harvested by the many plants of Moraioli, Maurists, Leccino and millers that again cover the land of Poderino.
From the garden, then, are collected daily vegetables and fruits, ready to be selected by Mauro for the kitchen of the restaurant and for the preparation of sauces, ready to savor fresh and finally processed for storage in oil and pickled according to old recipes handed down from generations.

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Our Bigòl: extra virgin olive oil

Fattoria della Gioiosa produces an oil with IGP superior taste extraordinary, obtained by cold pressing of the olives harvested by the many plants of Moraioli, Maurino, Leccino and Frantoiano MORE INFO

Olive oil 0,20 liters bottles

Bigol tuscan extra virgin olive oil MORE INFO

Olive Oil 0,75 or 0,25 liter glass bottles

tuscan extra virgin olive oil bigol glass bottles MORE INFO

Olive oil 1 - 3 or 5 liters cans

Bigol tuscan extra virgin olive oil MORE INFO